Home | About Us | Contact Us
Quick Member Login:
Forgot password?
ANTGsm Statistics:
Forum Members: 30,427
Total Threads: 99,091
Total Posts: 551,695

There are 310 users
currently browsing forums.
You don't appear to be registered. Click here to register

antgsm » Anything Goes » Cooking ng Ina mo » chicken beriani

Cooking ng Ina mo Luto ng ating mga Nanay

Thread Tools Display Modes
Old 01-07-2016, 03:32 PM   #1
madgenius's Avatar
Location: dubai, UAE
Join Date: Sep 1,2014
Posts: 61
Thanks Meter: 119

Default chicken beriani

Easy delicious Chicken biryani that can be prepared in a pressure cooker
Author: Swasthi
Recipe type: Main
Cuisine: Indian
Yield / Serves: 3

Ingredients (240 ml cup used)
dry spices to Temper
1 bay leaf
3 green cardamoms
4 to 6 cloves
Small Cinnamon stick
1 Star anise
tsp. shahi jeera
1 tbsp curd/ yogurt
1 tsp ginger garlic paste
Salt as needed
tsp. turmeric
tsp. red chili powder
to tsp biryani masala or garam masala powder
Other ingredients
kg chicken
2 cups of aged basmathi rice
3 cups water or thin coconut milk(if using normal rice use little more water)
2 tbsp. Oil
Salt as needed
1 medium tomato (about half cup)
1 tbsp curd/ yogurt
12 mint leaves / pudina finely chopped
coriander leaves from 12 stems finely chopped
1 ginger garlic paste
2 green chilies sliced or chopped
1 large onion sliced thinly
tsp. red chili powder
To powder (or use 2 tsps readymade biryani masala or garam masala )
Very small nutmeg piece
4 cardamoms
to tsp. Pepper corn
5 cloves
Small cinnamon stick
tsp. fennel seeds / saunf
tsp. stone flower / kalapasi (optional)

Soak rice for at least 20 to 30 minutes. If using normal rice (not basmathi) soak it for 30 minutes.
Marinate chicken using ingredients under marination. Set this aside.
Add oil to a pressure cooker and heat it. Add the dry spices and saute till they begin to sizzle.
Add onions and fry till they turn golden, add ginger garlic and fry till the raw smell goes off.
Add chicken and fry till the color changes.
Add chopped tomatoes, yogurt, red chili powder, corinader, pudina.
Cook till the mixture turns thick and dry. By now the chicken should be almost cooked soft.
Add the rest of the masala powder and fry till you get a nice smell.
Pour water or thin coconut milk and bring it to a boil.
Drain off the rice completely and add it to the cooker.
Cook till the water very little is left, cover the pressure cooker lid and turn on the flame to very low. If using basmathi rice, cook it for about 3 to 5 minutes, do not let it whistle. If using normal rice that is slightly on the harder side to cook allow it to whistle once.
Let the pressure go down. Fluff up the rice with a fork. Or transfer it immediately to a wide utensil to prevent turning mushy.
If desired you can drizzle one spoon of ghee, coriander leaves and boiled eggs.
Serve chicken biryani in pressure cooker with onion raita or biryani shorba or sherva.
Do not use thick coconut milk, biryani will look curdled.

popular na dish to sa eastern part ng mundo
eto rin ang pamalit na pagkain ng mga pinoy na mahihilig sa mga maanghang na putahe.
madgenius is offline   Reply With Quote
The Following 7 Users Say Thank You to madgenius For This Useful Post:
angel1978 (01-07-2016), BANDIDO (01-07-2016), bhenz_03 (03-29-2016), dangerous26 (01-24-2016), Expert (01-07-2016), handicap (01-21-2016), Queeny (02-22-2016)
Old 01-07-2016, 04:32 PM   #2
Expert's Avatar
Location: manila
Join Date: Nov 29,2015
Posts: 57
Thanks Meter: 156


yan ang masarap e sa saudi kabsa sa bahrain at uea beriani ito din ang madalas ko kainin kapag tinatamad mag luto lalo ngayon taglamig hehehe

salamt bos sa pag pos at mapag aralan na pano lutuin yan
Expert is offline   Reply With Quote
Old 01-07-2016, 06:14 PM   #3
skipper's Avatar
Location: sultan kudarat
Join Date: Aug 18,2014
Posts: 1
Thanks Meter: 1


aBA masarap to kagbi lng gnito kinain nmin.ito ung masarap na pagkain sa eastern part
skipper is offline   Reply With Quote
The Following User Says Thank You to skipper For This Useful Post:
madgenius (01-10-2016)
Old 01-10-2016, 12:00 AM   #4
madgenius's Avatar
Location: dubai, UAE
Join Date: Sep 1,2014
Posts: 61
Thanks Meter: 119


May amoy at lasa kasi itong hahanap hanapin mo.
solve solve pa sa serving. halos karamihan dito sa area namin tinitikman ako at kinukumpara kung san ang da best..
siguro kung sa pinas mauuso to tiyak din dadayuhin.
madgenius is offline   Reply With Quote
Old 01-21-2016, 03:41 PM   #5
Level 2 Tech
Dites's Avatar
Location: laguna
Join Date: Apr 4,2015
Posts: 727
Thanks Meter: 1420


masubukan nga to pag laki ng mga manok ng kapitbahay namin...hehehe
Dites is offline   Reply With Quote
Old 01-24-2016, 12:50 AM   #6
Chapter Leader
dangerous26's Avatar
Location: SM valenzuela city
Join Date: Dec 10,2015
Posts: 3,764
Thanks Meter: 6488


mukhang rapsadudel to ah try ko
dangerous26 is offline   Reply With Quote
Old 03-17-2016, 09:27 AM   #7
Location: laguna
Join Date: Mar 16,2016
Posts: 11
Thanks Meter: 1


ayos tong recipe ah
burny143 is offline   Reply With Quote
Old 05-17-2016, 08:47 PM   #8
Baby Jhen
Baby Jhen's Avatar
Location: Quezon City
Join Date: May 17,2016
Posts: 164
Thanks Meter: 40


I like it , matry nga
Ready na recipe ko
Baby Jhen is offline   Reply With Quote
Old 05-18-2016, 10:03 AM   #9
Certified Tech
Chubychubz's Avatar
Location: Olongapo
Join Date: Aug 29,2014
Posts: 1,406
Thanks Meter: 1409


ayos matuto na nga mag loto..
Chubychubz is offline   Reply With Quote
Old 03-07-2017, 01:11 PM   #10
buizon20's Avatar
Location: cagayan
Join Date: Dec 6,2014
Posts: 53
Thanks Meter: 17


masarap yan idol
buizon20 is offline   Reply With Quote


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

All times are GMT +8. The time now is 04:02 PM.
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.