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antgsm » Anything Goes » Cooking ng Ina mo » Sisling Intoy

Cooking ng Ina mo Luto ng ating mga Nanay

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Old 07-13-2014, 10:23 AM   #1
Ravenz
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Default Sisling Intoy

Dahil espesyal ang araw kahapon, pero hirap akong makapasok dahil brown out sa amin
at nag down ang site.

Ito ay nagdulot sa aking ng brain storming... at ito ang resulta. Bagong recipe ko, sana ay ma try ng lahat ng ANT

Introducing "Sisling Intoy"


Prep Time: 15 minutesCook Time: 1 hour, 30 minutes
Yield: 4 Servings

Ingredients

2 pounds pig face (snouts, ears and jowls)
1 large onion, peeled and diced
2 to 3 cloves garlic, peeled and minced
1 thumb-size ginger, peeled and minced
5 Thai chili peppers, stemmed and minced (more or less depending on spiciness desired)
1-1/2 cups vinegar
1 tablespoon oil
1 bay leaf
1 teaspoon whole pepper corns
2 tablespoons soy sauce
salt and pepper to taste
Mayonase with pickles to taste and creamy
Calamansi, cut into halves
water

Instructions

In a pot, combine pig face, bay leaf, 2 tablespoons salt, pepper corns, 1 cup vinegar and enough water to completely cover pork. Bring to a boil, skimming scum that accumulates to top. Lower heat, cover and simmer for about 45 minutes to 1 hour or until meat is tender. Remove from heat and drain well, discarding liquid.
Over hot coals, grill pork for about 4 to 6 minutes on each side or until crisp and slightly charred. Allow to cool to touch and dice.
In a pan over medium heat, heat oil. Add garlic, ginger and 3/4 of the onions. Cook for about 2 to 3 minutes or until limp and aromatic. Add meat and stir gently to combine. Add chili peppers, soy sauce and the remaining 1/2 cup vinegar. Allow to boil undisturbed for about 1 to 2 minutes. Continue to cook, stirring occasionally, for about 8 to 10 minutes or until pork is heated through and liquid is absorbed. Add mayonase with pickles to give it a creamy and not dry sisig. Pickles makes a sour yet exciting twist... like our admin here
Season with salt and pepper to taste. Arrange on hot plates and top with remaining onions. Serve with calamansi when want.
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Old 07-13-2014, 10:29 AM   #2
intoy
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Langya sa title.... buyset..


ito kaya ang gawin kong putahe para pulutan mamaya bilang selebrasyon ng Monthsary ng ANT kina POS Panjong..


Madali ko kaya ang tamang lasa? Hmm..
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Old 07-13-2014, 10:32 AM   #3
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wow! ... pero inggit naman ako dun, wala bang crispy aLLan
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Old 07-13-2014, 10:47 AM   #4
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Next Recipe.... Crispy Allan

It will be a long week Celebration

Saka yung desert. Special Pudding

Special Request
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Old 07-13-2014, 10:50 AM   #5
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sarap naman nyan aabangan ko sa reality yan mam.ravz
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Old 07-13-2014, 10:52 AM   #6
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Hahaha mukhang masarap yan.......

Kakagutom tuloy......
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Old 07-13-2014, 02:19 PM   #7
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nakaka gutom naman po nyan boss
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Old 07-13-2014, 03:20 PM   #8
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wow sarap naman yan...

salamat sa recipe mam ravenz...katakamtakam
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Old 07-13-2014, 05:27 PM   #9
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wow sarap nyan ha
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Old 07-13-2014, 05:51 PM   #10
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pa request din maam Raven
bka meron kang Recipe jan ng pina upong Alexaliah Gsm
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