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antgsm » Anything Goes » Cooking ng Ina mo » Papaitan Baka (Beef Papaitan)

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Old 06-25-2015, 12:37 PM   #1
DUKE
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Default Papaitan Baka (Beef Papaitan)

Papaitan is one of the popular Ilokano dishes and the original recipe calls for goat internal organs. The reason why it is called “papaitan” is because the dish is bitter by using goat bile as one of the ingredient but just enough to make it tasty. Since goat internal organs are not always available in the market, you can substitute it with beef internal organs like this recipe I have here, the beef papaitan.

Ingredients:


1/2 kilo beef internal organs (tripe, liver, kidney, heart, pancreas, intestines)
1/4 kilo beef tenderloin (cut into 1/2″ cubes)
1/4 cup beef bile or apdo
1 pc medium size onion, chopped
1 head garlic, minced
1 pc ginger, about 1 inch, slivered
1/4 cup chopped spring onion
2 pc red chili pepper or siling labuyo
3 Tbsp. salt
1/2 tsp. salt
1/2 tsp. ground pepper
1 Tbsp. patis or fish sauce


How to cook beef papaitan:





. Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.
. Make sure that the intestines are very clean.
. Boil the internal organs on a big pot until tender then remove from liquid and cut into 1/2 inch cubes. Set aside.
. Saute ginger, garlic and onion. Stir fry until the onions are cooked and add the internal organs.
. Stir fry again until some broth comes out of the internal organs.
. Season with salt and pepper and adjust the amount according to your desired taste.
. Stir fry for a few minutes then add some water, just enough to cover all the ingredients.
. Simmer and add the beef tenderloin until the tenderloin is cooked.
. Drop the red chili peppers and pour the bile little by little to prevent the dish from becoming too bitter.
. Season with patis and adjust the amount according to your preference.
. Serve hot and garnish with chopped spring onions..


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Old 06-25-2015, 12:41 PM   #2
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sarap nyan boss ah
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Old 06-25-2015, 12:42 PM   #3
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mas masarap yan pag kambing hehehehehehehe
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Old 06-25-2015, 12:44 PM   #4
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Quote:
Originally Posted by makhulet@ko View Post
mas masarap yan pag kambing hehehehehehehe
yes bosss makhulet@ko its the same with beef...

so very deliciuos.....ever
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Old 06-25-2015, 12:44 PM   #5
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huhu ginutom ako bigla
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Old 06-25-2015, 12:47 PM   #6
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Quote:
Originally Posted by stigmatized View Post
huhu ginutom ako bigla
next EB of ANTGSM.....

we will cook that deliciuos papaitan ever...

so wag kayo mawawala sa next eb, sigurado mamimiss nyo yan
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Old 06-25-2015, 12:55 PM   #7
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sarap naman.............boss
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Old 06-25-2015, 01:57 PM   #8
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na miss ko tuloy tito bert..

ko..

yung nalasing ko/.

na na upload sa fb...

na nahiga na habang

lasing na lasing..

hehehehhhehheheheh
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Old 06-25-2015, 02:03 PM   #9
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nagimasen boss......
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Old 06-25-2015, 02:42 PM   #10
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mapait ba yang papaitan mo dong? hehehe
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