antgsm
Home | About Us | Contact Us
Rising ANTGSM
Quick Member Login:
Forgot password?
ANTGsm Statistics:
Forum Members: 18,136
Total Threads: 97,510
Total Posts: 604,753


There are 412 users
currently browsing forums.
You don't appear to be registered. Click here to register

antgsm » Anything Goes » Cooking ng Ina mo » Papaitan Baka (Beef Papaitan)

Cooking ng Ina mo Luto ng ating mga Nanay

Reply
 
Thread Tools Display Modes
Old 06-25-2015, 12:37 PM   #1
DUKE
Level 2 Tech
 
Location: Cavite
Join Date: Jun 12,2014
Posts: 934
Thanks Meter: 1591

Default Papaitan Baka (Beef Papaitan)

Papaitan is one of the popular Ilokano dishes and the original recipe calls for goat internal organs. The reason why it is called “papaitan” is because the dish is bitter by using goat bile as one of the ingredient but just enough to make it tasty. Since goat internal organs are not always available in the market, you can substitute it with beef internal organs like this recipe I have here, the beef papaitan.

Ingredients:


1/2 kilo beef internal organs (tripe, liver, kidney, heart, pancreas, intestines)
1/4 kilo beef tenderloin (cut into 1/2″ cubes)
1/4 cup beef bile or apdo
1 pc medium size onion, chopped
1 head garlic, minced
1 pc ginger, about 1 inch, slivered
1/4 cup chopped spring onion
2 pc red chili pepper or siling labuyo
3 Tbsp. salt
1/2 tsp. salt
1/2 tsp. ground pepper
1 Tbsp. patis or fish sauce


How to cook beef papaitan:





. Wash and mash the internal organs with banana leaves with 3 Tbsp. salt to remove the musky odor.
. Make sure that the intestines are very clean.
. Boil the internal organs on a big pot until tender then remove from liquid and cut into 1/2 inch cubes. Set aside.
. Saute ginger, garlic and onion. Stir fry until the onions are cooked and add the internal organs.
. Stir fry again until some broth comes out of the internal organs.
. Season with salt and pepper and adjust the amount according to your desired taste.
. Stir fry for a few minutes then add some water, just enough to cover all the ingredients.
. Simmer and add the beef tenderloin until the tenderloin is cooked.
. Drop the red chili peppers and pour the bile little by little to prevent the dish from becoming too bitter.
. Season with patis and adjust the amount according to your preference.
. Serve hot and garnish with chopped spring onions..


Click the image to open in full size.

DUKE is offline   Reply With Quote
The Following 18 Users Say Thank You to DUKE For This Useful Post:
=Bryan= (06-25-2015), =striKER= (07-18-2015), BANDIDO (06-25-2015), Blaze25 (06-26-2015), Dites (06-25-2015), gsm_hunter (06-25-2015), jams (08-15-2015), mio (06-25-2015), preciousgift26 (06-25-2015), Prince (06-25-2015), princejay (06-25-2015), rannis (07-28-2015), seya_20 (06-25-2015), Sniper_rod (07-19-2015), stigmatized (06-25-2015), THE PUNISHER (07-18-2015), tingskie (06-25-2015), torpe_214 (06-25-2015)
Old 06-25-2015, 12:41 PM   #2
Prince
Moderator
 
Prince's Avatar
 
Location: Taguig City
Join Date: Mar 9,2015
Posts: 1,145
Thanks Meter: 3119

Default

sarap nyan boss ah
Prince is offline   Reply With Quote
The Following 2 Users Say Thank You to Prince For This Useful Post:
april_A (09-10-2015)
Old 06-25-2015, 12:42 PM   #3
makhulet@ko
Level 3 Tech
 
makhulet@ko's Avatar
 
Location: makati
Join Date: Mar 4,2015
Posts: 1,387
Thanks Meter: 2682

Default

mas masarap yan pag kambing hehehehehehehe
makhulet@ko is online now   Reply With Quote
The Following User Says Thank You to makhulet@ko For This Useful Post:
Old 06-25-2015, 12:44 PM   #4
DUKE
Level 2 Tech
 
Location: Cavite
Join Date: Jun 12,2014
Posts: 934
Thanks Meter: 1591

Default

Quote:
Originally Posted by makhulet@ko View Post
mas masarap yan pag kambing hehehehehehehe
yes bosss makhulet@ko its the same with beef...

so very deliciuos.....ever
DUKE is offline   Reply With Quote
Old 06-25-2015, 12:44 PM   #5
stigmatized
Level 2 Tech
 
stigmatized's Avatar
 
Location: 6 feet below the ground
Join Date: Jun 12,2014
Posts: 643
Thanks Meter: 1873

Default

huhu ginutom ako bigla
stigmatized is offline   Reply With Quote
The Following User Says Thank You to stigmatized For This Useful Post:
Old 06-25-2015, 12:47 PM   #6
DUKE
Level 2 Tech
 
Location: Cavite
Join Date: Jun 12,2014
Posts: 934
Thanks Meter: 1591

Default

Quote:
Originally Posted by stigmatized View Post
huhu ginutom ako bigla
next EB of ANTGSM.....

we will cook that deliciuos papaitan ever...

so wag kayo mawawala sa next eb, sigurado mamimiss nyo yan
DUKE is offline   Reply With Quote
Old 06-25-2015, 12:55 PM   #7
chino
Level 1 Tech
 
chino's Avatar
 
Location: miss.occ
Join Date: Jan 15,2015
Posts: 223
Thanks Meter: 228

Default

sarap naman.............boss
chino is offline   Reply With Quote
Old 06-25-2015, 01:57 PM   #8
handicap
Chapter Officer
 
handicap's Avatar
 
Location: bulacan
Join Date: Jun 13,2014
Posts: 1,398
Thanks Meter: 1701

Send a message via Yahoo to handicap
Default

na miss ko tuloy tito bert..

ko..

yung nalasing ko/.

na na upload sa fb...

na nahiga na habang

lasing na lasing..

hehehehhhehheheheh
handicap is online now   Reply With Quote
Old 06-25-2015, 02:03 PM   #9
=Bryan=
Member
 
=Bryan='s Avatar
 
Location: north cotabato
Join Date: Jan 15,2015
Posts: 137
Thanks Meter: 175

Default

nagimasen boss......
=Bryan= is offline   Reply With Quote
Old 06-25-2015, 02:42 PM   #10
BANDIDO
Certified Tech
 
BANDIDO's Avatar
 
Location: System32
Join Date: Nov 22,2014
Posts: 1,845
Thanks Meter: 5089

Send a message via Yahoo to BANDIDO Send a message via Skype™ to BANDIDO
Default

mapait ba yang papaitan mo dong? hehehe
BANDIDO is offline   Reply With Quote
Reply

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT +8. The time now is 02:49 PM.
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.

Top