antgsm
Home | About Us | Contact Us
Rising ANTGSM
Quick Member Login:
Forgot password?
ANTGsm Statistics:
Forum Members: 28,433
Total Threads: 94,532
Total Posts: 511,366


There are 1839 users
currently browsing forums.
You don't appear to be registered. Click here to register

antgsm » Anything Goes » Cooking ng Ina mo » Pinaupong Manok Recipe

Cooking ng Ina mo Luto ng ating mga Nanay

Reply
 
Thread Tools Search this Thread Display Modes
Old 06-25-2015, 03:45 PM   #1
DUKE
Level 2 Tech
 
Location: Cavite
Join Date: Jun 12,2014
Posts: 936
Thanks Meter: 1582


Awards Showcase

Default Pinaupong Manok Recipe

Pinaupong Manok (Sitting chicken) is easy and simple dish to make. Once loaded over the fire you will do nothing but wait until the cooking time has already been reached. While the chicken is being cook, you don't need to open the casserole to maintain the heat inside and to prevent moisture to evaporate. You don’t have to worry, the chicken will not be dried up. Just keep the lid of the casserole close and intact. -


The sitting chicken may not be appealing to your eyes once done. Its color still white after cooking (sometimes it is called white chicken), however, it is a very delicious dish and I assure that you will crave for it.
-

Click the image to open in full size.


Recipe Ingredients:

1 kilo whole chicken
3~4 cups of salt
2 tablespoon ground black pepper
Banana Leaves

Dipping Sauce Ingredients:
¼ cup of soy sauce
1 piece siling labuyo (chopped)
3~4 pieces calamansi fruit


Recipe Cooking Procedure:

1.Inside the casserole, cover its base and wall with banana leaves. The purpose of putting leaves is to ensure the chicken from touching the walls of the casserole. If your casserole is wide enough then there’s no need to use banana leaves.
2.Rub the chicken with salt and pepper including inner cavities. Make a cut on the breast of the chicken to ensure seasoning to penetrate and be cooked.
3.Spread the 3~4 cups of salt on the floor of casserole.
4.Lay down the chicken and have it seated (literally in a sitting position) over the bed of salt.


Click the image to open in full size.


5.Cover the casserole.
6.Set the fire in low setting. Chicken will be cooked in 60~70 minutes.
7.Serve with a dipping sauce – mixture of soy sauce, calamansi and siling labuyo.

CAUTION: Do not attempt to open the casserole or lift the cover while still cooking. This is to prevent the moisture to escape as well as to maintain the temperature inside the casserole.

You may opt to use your favorite herbs to your chicken to make the dish more appetizing.
DUKE is offline   Reply With Quote
The Following 3 Users Say Thank You to DUKE For This Useful Post:
jpunks03 (08-31-2015), lucazz (06-25-2015), princejay (06-25-2015)
Old 06-25-2015, 04:13 PM   #2
lucazz
Level 2 Tech
 
lucazz's Avatar
 
Location: bulacan
Join Date: Jun 13,2014
Posts: 628
Thanks Meter: 439


Awards Showcase

Default

more recipe ba boss......
lucazz is offline   Reply With Quote
Reply

Bookmarks


Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off



All times are GMT +8. The time now is 06:13 PM.
Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2017, vBulletin Solutions, Inc.

Top